YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing mousse blending creamy nonfat Greek yogurt with a boost of whey protein, mixed berries, chia seeds, and a hint of almond butter for extra richness. This dessert offers a delightful balance of tanginess and natural sweetness, making it a perfect treat that satisfies your sweet cravings while keeping protein and calorie goals in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/2 scoop Whey Protein Isolate (15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1/2 tablespoon Almond Butter (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
Gently fold in the mixed berries, chia seeds, and almond butter ensuring an even distribution without breaking up the berries.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the mousse to thicken.
Stir briefly before serving and enjoy this protein-packed dessert chilled.