Roasted Pork Tenderloin with Creamy Sweet Potato Mash and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Creamy Sweet Potato Mash and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Creamy Sweet Potato Mash and Crispy Green Beans

Savor the flavors of tender roasted pork tenderloin paired with a luxuriously creamy sweet potato mash and a side of perfectly crispy green beans. This dish offers a delightful mix of sweet and savory with a crisp texture, making it a hearty yet balanced meal that's as pleasing to the palate as it is to the body.

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NUTRITION

370kcal
Protein
31.8g
Fat
10.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

2 tbsp Unsweetened Almond Milk

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the pork tenderloin with salt and pepper. In a hot oven-safe skillet, sear the pork on all sides until lightly browned.

  • 3

    Transfer the pork to the oven and roast for about 15-18 minutes, or until the internal temperature reaches 145°F. Let it rest before slicing.

  • 4

    While the pork roasts, peel and cube the sweet potato. Boil until tender, about 10-12 minutes. Drain and mash with unsweetened almond milk, a clove of minced garlic, salt, and pepper until creamy.

  • 5

    Trim the ends off the green beans and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 10-12 minutes or until crispy.

  • 6

    Plate a serving of creamy sweet potato mash, arrange slices of tender pork on top, and serve with a side of crispy green beans.

Roasted Pork Tenderloin with Creamy Sweet Potato Mash and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Creamy Sweet Potato Mash and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Creamy Sweet Potato Mash and Crispy Green Beans

Savor the flavors of tender roasted pork tenderloin paired with a luxuriously creamy sweet potato mash and a side of perfectly crispy green beans. This dish offers a delightful mix of sweet and savory with a crisp texture, making it a hearty yet balanced meal that's as pleasing to the palate as it is to the body.

NUTRITION

370kcal
Protein
31.8g
Fat
10.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

2 tbsp Unsweetened Almond Milk

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the pork tenderloin with salt and pepper. In a hot oven-safe skillet, sear the pork on all sides until lightly browned.

  • 3

    Transfer the pork to the oven and roast for about 15-18 minutes, or until the internal temperature reaches 145°F. Let it rest before slicing.

  • 4

    While the pork roasts, peel and cube the sweet potato. Boil until tender, about 10-12 minutes. Drain and mash with unsweetened almond milk, a clove of minced garlic, salt, and pepper until creamy.

  • 5

    Trim the ends off the green beans and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 10-12 minutes or until crispy.

  • 6

    Plate a serving of creamy sweet potato mash, arrange slices of tender pork on top, and serve with a side of crispy green beans.