Name: Warm Cinnamon Apple Crisp with Creamy Protein Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple (182g); 1/3 cup rolled oats (30g); 1 ounce walnuts (7g); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tbsp maple syrup; 1.5 cups nonfat Greek yogurt (350g)

Warm Cinnamon Apple Crisp with Creamy Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Crisp with Creamy Protein Yogurt

Enjoy a heartwarming twist on a classic apple crisp! Tart, tender apple slices spiced with cinnamon and nutmeg are tossed with hearty rolled oats and crunchy walnuts. Finished with a drizzle of maple and served over a generous dollop of creamy, protein-packed nonfat Greek yogurt, this dish combines comforting flavors and textures to create a satisfying meal any time of day.

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NUTRITION

Protein

40.6g

Fat

10.3g

Carbs

77.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup rolled oats (30g)

1 ounce walnuts (7g)

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tbsp maple syrup

1.5 cups nonfat Greek yogurt (350g)

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PREPARATION

1
Preheat your oven to 350°F.
2
Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.
3
In a bowl, combine the rolled oats, ground cinnamon, ground nutmeg, and walnuts. Drizzle the maple syrup over these ingredients and toss gently to coat.
4
Sprinkle the oat mixture evenly over the apple slices.
5
Bake in the preheated oven for 15-20 minutes or until the apples are tender and the oat topping is slightly golden.
6
Remove from the oven and allow the crisp to cool slightly.
7
Serve the warm apple crisp in a bowl, generously topped with nonfat Greek yogurt. Enjoy immediately!