Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a balanced plate featuring a perfectly teriyaki-glazed salmon paired with tender, roasted broccoli. This dish is both flavorful and nutrient-dense with a harmonious blend of sweet and savory notes, ideal for a fulfilling dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
39.1g
Fat
28.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1.5 Tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Grated Ginger

Pinch of Garlic Powder

1 tsp Olive Oil

1 tsp Sesame Seeds (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and a pinch of garlic powder to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush a generous layer of the teriyaki glaze over the top of the salmon.

  • 4

    Toss the broccoli florets with olive oil, a pinch of garlic powder, salt, and pepper to taste. Arrange them around the salmon on the baking tray.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slight charred edges.

  • 6

    Remove from oven, sprinkle sesame seeds over the salmon, and serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a balanced plate featuring a perfectly teriyaki-glazed salmon paired with tender, roasted broccoli. This dish is both flavorful and nutrient-dense with a harmonious blend of sweet and savory notes, ideal for a fulfilling dinner.

NUTRITION

472kcal
Protein
39.1g
Fat
28.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1.5 Tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Grated Ginger

Pinch of Garlic Powder

1 tsp Olive Oil

1 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and a pinch of garlic powder to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush a generous layer of the teriyaki glaze over the top of the salmon.

  • 4

    Toss the broccoli florets with olive oil, a pinch of garlic powder, salt, and pepper to taste. Arrange them around the salmon on the baking tray.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slight charred edges.

  • 6

    Remove from oven, sprinkle sesame seeds over the salmon, and serve immediately.