Name: Crispy Buffalo Chicken Sheet Pan Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast, sliced; 1 whole wheat tortilla; 2 tablespoons Buffalo Sauce; 1/4 cup reduced-fat mozzarella cheese (shredded); 1/4 cup red onion, sliced; 1 medium celery stick, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a bold twist on pizza night with a sheet pan pizza topped with spicy buffalo chicken, melty reduced-fat mozzarella, and a drizzle of classic buffalo sauce, all on a crispy whole wheat tortilla base. This invigorating creation delivers a satisfying crunch and zesty kick that’s perfect for a balanced meal any time of day.

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NUTRITION

Protein

39.6g

Fat

12.1g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, sliced

1 whole wheat tortilla

2 tablespoons Buffalo Sauce

1/4 cup reduced-fat mozzarella cheese (shredded)

1/4 cup red onion, sliced

1 medium celery stick, sliced

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast slices lightly with salt and pepper. In a small bowl, toss the chicken with 1 tablespoon of buffalo sauce until well coated.
3
Lay the whole wheat tortilla on a sheet pan. Spread the remaining buffalo sauce evenly over the tortilla.
4
Distribute the buffalo chicken slices evenly on the tortilla. Sprinkle the shredded mozzarella cheese on top.
5
Add the sliced red onion and celery evenly over the pizza.
6
Place the sheet pan in the oven and bake for 10-12 minutes, until the cheese is melted and the tortilla edges are crispy.
7
Remove from the oven, let cool slightly, and slice into wedges. Enjoy your zesty, protein-packed sheet pan pizza!