Name: Crispy Baked Fish Tacos with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tilapia Fillet; 2 Corn Tortillas; 1 cup Shredded Cabbage; 1/2 medium Carrot (shredded); 2 tbsp Lime Juice; 2 tbsp Plain Nonfat Greek Yogurt; 1/4 Avocado; 1 tsp Olive Oil; Spices (Cumin, Paprika, Salt & Pepper) to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy these light and crispy baked fish tacos layered with a refreshing cabbage slaw, tangy lime, and a dollop of creamy Greek yogurt sauce. A perfect balance of textures and flavors that makes for a satisfying meal any time of day.

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NUTRITION

Protein

41.8g

Fat

15g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/2 medium Carrot (shredded)

2 tbsp Lime Juice

2 tbsp Plain Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

Spices (Cumin, Paprika, Salt & Pepper) to taste

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PREPARATION

1
Preheat your oven to 425°F and line a baking tray with parchment paper.
2
Season the tilapia fillet with cumin, paprika, salt, and pepper.
3
Place the seasoned fish on the baking tray and bake for 10-12 minutes or until the fish flakes easily with a fork.
4
Meanwhile, in a bowl, combine shredded cabbage, shredded carrot, lime juice, olive oil, and a pinch of salt and pepper to create the fresh slaw.
5
Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.
6
Once the fish is baked, break it into chunky pieces and layer onto the tortillas.
7
Top with a generous serving of slaw and finish with a drizzle of Greek yogurt over the top.
8
Serve immediately and enjoy your crispy baked fish tacos with fresh slaw.