Name: Fresh Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces cooked Shrimp; 1/2 medium Avocado; 1 medium Tomato; 1/4 cup diced Red Onion; 1/2 cup diced Cucumber; 2 tablespoons Lime Juice; 1 small Jalapeño, minced; 2 tablespoons chopped Cilantro; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy this vibrant, light ceviche featuring tender shrimp, creamy avocado, and a burst of fresh vegetables delicately tossed in zesty lime juice. The dish combines the richness of avocado with the brightness of lime and a hint of spice from jalapeño, making it a refreshing option suitable for any meal of the day.

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NUTRITION

Protein

37.6g

Fat

11.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked Shrimp

1/2 medium Avocado

1 medium Tomato

1/4 cup diced Red Onion

1/2 cup diced Cucumber

2 tablespoons Lime Juice

1 small Jalapeño, minced

2 tablespoons chopped Cilantro

Salt and Pepper to taste

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PREPARATION

1
Chop tomato, dice red onion, and cucumber into small pieces.
2
Peel and devein the cooked shrimp if necessary, then roughly chop into bite-size pieces.
3
Cut the avocado in half, remove the pit, and dice the flesh into small chunks.
4
In a large bowl, combine the shrimp, avocado, tomato, red onion, cucumber, and minced jalapeño.
5
Drizzle with lime juice and add chopped cilantro. Season lightly with salt and pepper.
6
Gently toss all ingredients together ensuring the flavors meld.
7
Refrigerate for 15-20 minutes before serving to allow the ceviche to chill and develop flavors.
8
Enjoy this refreshing dish as a light meal any time of the day.