YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage and fresh spinach, finished with a drizzle of olive oil and creamy avocado for a perfectly balanced morning meal.
INGREDIENTS
5 large egg whites
1 turkey sausage link (2 oz)
1 cup raw spinach
1 teaspoon olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack and separate the egg whites into a bowl, whisking lightly with a pinch of salt and pepper.
Slice the turkey sausage into rounds and add them to the skillet. Sauté for 2-3 minutes until they begin to brown.
Add the whisked egg whites to the skillet with the sausage. Stir gently as the eggs begin to set.
Fold in the fresh spinach and continue to scramble until the egg whites are fully cooked and the spinach wilts slightly.
Transfer the scramble to a plate and top with sliced or diced avocado. Serve immediately.