YOUR SOLIN GENERATED RECIPE
Savory Spinach Feta Cakes with Creamy Molten Egg
Enjoy a delightful fusion of savory cakes studded with tender spinach and tangy feta cheese, perfectly paired with a creamy, molten fried egg on top. This dish is light yet satisfying, offering a creative twist to your regular egg dishes with an appealing blend of textures and flavors.
INGREDIENTS
3 large eggs (for batter)
1 large egg (for molten topping)
1 cup fresh spinach
1/4 cup crumbled feta cheese
1/4 cup whole wheat flour
1 tsp olive oil
1/2 tsp dried dill
Salt & pepper to taste
PREPARATION
In a medium bowl, whisk the 3 eggs along with the whole wheat flour, dried dill, salt, and pepper until the mixture is smooth.
Gently fold in the fresh spinach and crumbled feta cheese, ensuring even distribution without overmixing.
Heat a non-stick skillet over medium heat and add the olive oil.
Spoon the egg, spinach, and feta mixture onto the skillet to form small, cake-sized patties. Cook each side for about 3-4 minutes or until golden brown and set.
In a separate small non-stick pan, carefully fry the remaining egg to your preference to achieve a molten, slightly runny yolk.
Plate the savory cakes and top with the creamy molten egg. Garnish with a sprinkle of extra dill or a pinch of black pepper if desired.