YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Savor a light yet satisfying morning scramble featuring fluffy egg whites and vibrant spinach, accented by savory turkey sausage. Finished with a drizzle of olive oil, creamy avocado and a crisp slice of whole grain toast, this dish brings texture and bright flavors to power your day.
INGREDIENTS
1 cup Egg Whites
0.8 oz Turkey Sausage
1 cup Fresh Spinach
2 tsp Olive Oil
1/4 portion Avocado
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 tsp of olive oil.
Add the turkey sausage (0.8 oz) to the skillet, stirring occasionally until it begins to brown.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in 1 cup of egg whites and gently scramble the mixture with the sausage and spinach until the eggs are set.
Remove from heat and plate the scramble.
Serve with a quarter portion of sliced avocado on the side and a slice of toasted whole grain bread to complete the meal.