YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light and refreshing dinner featuring perfectly seared tilapia accented with a squeeze of lemon and paired with tender steamed broccoli. This dish is both zesty and satisfying, ideal for a clean and balanced meal.
INGREDIENTS
4 ounces Tilapia Fillet
100 grams Broccoli
1/2 Lemon
1 teaspoon Olive Oil
PREPARATION
Pat the tilapia fillet dry with paper towels.
Season the tilapia with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the tilapia for about 3 minutes per side until it is opaque and slightly browned.
While the fish is cooking, steam the broccoli until tender but still crisp, about 4-5 minutes.
Squeeze fresh lemon juice over the cooked tilapia and lightly over the steamed broccoli.
Plate the tilapia alongside the broccoli, and serve immediately.