Tender Slow Cooked Beef with Garlic and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Beef with Garlic and Herbs

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Beef with Garlic and Herbs

Savor the melt-in-your-mouth beef slow cooked with aromatic garlic, fresh herbs, and a medley of savory vegetables. This comforting dish offers tender, flavorful meat that's perfect any time of day, enhanced by the subtle sweetness of onions and carrots, and the warmth of garlic and herbs.

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NUTRITION

359kcal
Protein
38.4g
Fat
12.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 Garlic Clove

1/4 cup Onion, chopped

1/4 cup Carrot, diced

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Trim and cut the beef into large chunks if needed. Season with salt and pepper.

  • 2

    In a slow cooker, add the beef chunks, minced garlic, chopped onions, and diced carrots.

  • 3

    Sprinkle fresh rosemary and thyme over the top.

  • 4

    Cover with a lid and slow cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.

  • 5

    Once cooked, adjust seasoning if necessary, and serve warm.

Tender Slow Cooked Beef with Garlic and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Beef with Garlic and Herbs

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Beef with Garlic and Herbs

Savor the melt-in-your-mouth beef slow cooked with aromatic garlic, fresh herbs, and a medley of savory vegetables. This comforting dish offers tender, flavorful meat that's perfect any time of day, enhanced by the subtle sweetness of onions and carrots, and the warmth of garlic and herbs.

NUTRITION

359kcal
Protein
38.4g
Fat
12.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 Garlic Clove

1/4 cup Onion, chopped

1/4 cup Carrot, diced

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Trim and cut the beef into large chunks if needed. Season with salt and pepper.

  • 2

    In a slow cooker, add the beef chunks, minced garlic, chopped onions, and diced carrots.

  • 3

    Sprinkle fresh rosemary and thyme over the top.

  • 4

    Cover with a lid and slow cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.

  • 5

    Once cooked, adjust seasoning if necessary, and serve warm.