Name: Crispy Radicchio and Fennel Salad with Creamy Mozzarella and Shaved Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Radicchio, chopped; 1 medium Fennel Bulb, thinly sliced; 2 ounces Fresh Mozzarella, torn into pieces; 2 tablespoons Shaved Parmesan; 1 cup Cannellini Beans, rinsed and drained; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Black Pepper to taste

Crispy Radicchio and Fennel Salad with Creamy Mozzarella and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Radicchio and Fennel Salad with Creamy Mozzarella and Shaved Parmesan

Enjoy a vibrant salad featuring crisp radicchio and aromatic fennel tossed with hearty cannellini beans, complemented by creamy mozzarella and delicate shaved Parmesan. A bright lemon-olive oil dressing ties all the flavors together for a refreshing, nutritious meal.

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NUTRITION

Protein

37.1g

Fat

19.5g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Radicchio, chopped

1 medium Fennel Bulb, thinly sliced

2 ounces Fresh Mozzarella, torn into pieces

2 tablespoons Shaved Parmesan

1 cup Cannellini Beans, rinsed and drained

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Rinse and chop the radicchio into bite-sized pieces. Thinly slice the fennel bulb after removing any tough outer layers.
2
Rinse and drain the cannellini beans thoroughly.
3
In a large salad bowl, combine the radicchio, sliced fennel, and cannellini beans.
4
Add the torn pieces of fresh mozzarella and sprinkle the shaved Parmesan over the top.
5
Drizzle the olive oil and lemon juice evenly over the salad.
6
Season with salt and freshly ground black pepper, adjusting to taste.
7
Toss gently to mix all flavors together and serve immediately for optimal texture.