Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (142g); 1 cup shredded Green Cabbage (89g); 1/2 medium Carrot (30g); 1 tsp Olive Oil (4.5g); 1 quarter Avocado (50g); 1 tbsp Lemon Juice (15g); Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A vibrant and nourishing lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented by carrots, a zesty lemon dressing, and a touch of creamy avocado. This dish delivers a satisfying blend of textures and flavors while meeting your precise protein and calorie targets.

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NUTRITION

Protein

42.4g

Fat

17g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g)

1 tsp Olive Oil (4.5g)

1 quarter Avocado (50g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In the meantime, prepare the slaw by combining shredded cabbage and grated or thinly sliced carrot in a bowl.
5
Drizzle the olive oil and lemon juice over the slaw, and toss to evenly coat. Season with a pinch of salt and pepper.
6
Slice the grilled chicken breast and serve over a generous serving of crunchy cabbage slaw.
7
Top with sliced quarter avocado for a creamy finish and extra flavor.