Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Indulge in a smooth, velvety vegan pudding that blends the creaminess of silken tofu with the hearty nutrition of pea protein and chia seeds. Finished with a whisper of vanilla, this dessert offers a delightful texture and balanced flavor, making it a satisfying treat that aligns with your nutritional goals.

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NUTRITION

295kcal
Protein
32.5g
Fat
13.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Pea Protein Powder (25g)

100 grams Silken Tofu

2 tbsp Chia Seeds (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine silken tofu, unsweetened almond milk, pea protein powder, and vanilla extract until you achieve a completely smooth consistency.

  • 2

    Pour the blended mixture into a bowl or serving jars.

  • 3

    Stir in the chia seeds thoroughly to ensure even distribution.

  • 4

    Cover and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir, and enjoy this creamy vegan treat.

Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Indulge in a smooth, velvety vegan pudding that blends the creaminess of silken tofu with the hearty nutrition of pea protein and chia seeds. Finished with a whisper of vanilla, this dessert offers a delightful texture and balanced flavor, making it a satisfying treat that aligns with your nutritional goals.

NUTRITION

295kcal
Protein
32.5g
Fat
13.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Pea Protein Powder (25g)

100 grams Silken Tofu

2 tbsp Chia Seeds (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, combine silken tofu, unsweetened almond milk, pea protein powder, and vanilla extract until you achieve a completely smooth consistency.

  • 2

    Pour the blended mixture into a bowl or serving jars.

  • 3

    Stir in the chia seeds thoroughly to ensure even distribution.

  • 4

    Cover and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir, and enjoy this creamy vegan treat.