Hearty Scrambled Egg and Black Bean Breakfast Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Tacos

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Tacos

Savor a vibrant combination of fluffy scrambled eggs and protein-rich black beans nestled in warm corn tortillas. Finished with creamy avocado and a tangy salsa, these tacos offer a hearty, balanced meal perfect for any time of the day.

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NUTRITION

572kcal
Protein
34.9g
Fat
25.3g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3/4 cup cooked black beans

2 corn tortillas

1/4 medium avocado, sliced

2 tbsp fresh salsa

1 tbsp chopped cilantro (optional)

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PREPARATION

  • 1

    In a small bowl, whisk the eggs until well beaten. Set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the eggs to the skillet and gently scramble until cooked to your desired consistency. Season lightly with salt and pepper if desired.

  • 3

    While the eggs cook, warm the corn tortillas in another pan or microwave until soft and pliable.

  • 4

    Heat the black beans in a small pot over low heat until warmed through.

  • 5

    Assemble the tacos by placing a layer of scrambled eggs on each tortilla, followed by a spoonful of warm black beans. Top with fresh salsa and sliced avocado.

  • 6

    Garnish with chopped cilantro if using, and serve immediately.

Hearty Scrambled Egg and Black Bean Breakfast Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Tacos

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Tacos

Savor a vibrant combination of fluffy scrambled eggs and protein-rich black beans nestled in warm corn tortillas. Finished with creamy avocado and a tangy salsa, these tacos offer a hearty, balanced meal perfect for any time of the day.

NUTRITION

572kcal
Protein
34.9g
Fat
25.3g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3/4 cup cooked black beans

2 corn tortillas

1/4 medium avocado, sliced

2 tbsp fresh salsa

1 tbsp chopped cilantro (optional)

PREPARATION

  • 1

    In a small bowl, whisk the eggs until well beaten. Set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the eggs to the skillet and gently scramble until cooked to your desired consistency. Season lightly with salt and pepper if desired.

  • 3

    While the eggs cook, warm the corn tortillas in another pan or microwave until soft and pliable.

  • 4

    Heat the black beans in a small pot over low heat until warmed through.

  • 5

    Assemble the tacos by placing a layer of scrambled eggs on each tortilla, followed by a spoonful of warm black beans. Top with fresh salsa and sliced avocado.

  • 6

    Garnish with chopped cilantro if using, and serve immediately.