YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, lightly sautéed in olive oil for a satisfying and clean start to your day.
INGREDIENTS
5 large egg whites (approx. 165g)
3 ounces turkey sausage (approx. 85g)
1 cup raw spinach (approx. 30g)
2 teaspoons olive oil (approx. 10g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crumble the turkey sausage into the skillet and sauté until it is lightly browned, for about 3-4 minutes.
Add the raw spinach to the pan and cook for an additional 1-2 minutes until wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until fully set, about 3-4 minutes.
Season with salt and pepper to taste, and serve immediately.