Herb-Roasted Pork Tenderloin with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Steamed Broccoli

Savor this succulent herb-roasted pork tenderloin, perfectly seasoned with fresh rosemary, thyme, and garlic, paired with tender steamed broccoli. A balanced plate that delivers a satisfying low-carb, low-fat meal with just the right boost of flavor and texture.

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NUTRITION

467kcal
Protein
46.4g
Fat
24.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

1 cup Steamed Broccoli

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry with a paper towel. Rub it with olive oil, then season generously with salt and pepper.

  • 3

    Sprinkle chopped fresh rosemary and thyme over the pork, and add minced garlic to enhance the flavor.

  • 4

    Place the pork tenderloin on a baking dish or roasting pan and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork is roasting, steam the broccoli until just tender, about 5-7 minutes, and season lightly with salt.

  • 6

    Once done, let the pork rest for 5 minutes before slicing.

  • 7

    Serve the sliced pork tenderloin alongside the steamed broccoli, and enjoy your balanced, flavorful dinner.

Herb-Roasted Pork Tenderloin with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Steamed Broccoli

Savor this succulent herb-roasted pork tenderloin, perfectly seasoned with fresh rosemary, thyme, and garlic, paired with tender steamed broccoli. A balanced plate that delivers a satisfying low-carb, low-fat meal with just the right boost of flavor and texture.

NUTRITION

467kcal
Protein
46.4g
Fat
24.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

1 cup Steamed Broccoli

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry with a paper towel. Rub it with olive oil, then season generously with salt and pepper.

  • 3

    Sprinkle chopped fresh rosemary and thyme over the pork, and add minced garlic to enhance the flavor.

  • 4

    Place the pork tenderloin on a baking dish or roasting pan and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 5

    While the pork is roasting, steam the broccoli until just tender, about 5-7 minutes, and season lightly with salt.

  • 6

    Once done, let the pork rest for 5 minutes before slicing.

  • 7

    Serve the sliced pork tenderloin alongside the steamed broccoli, and enjoy your balanced, flavorful dinner.