YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant and savory breakfast scramble featuring fluffy egg whites, lean turkey sausage, and tender spinach. Enhanced with a hint of olive oil and a touch of butter for a rich, satisfying flavor, this dish is perfectly crafted to kickstart your day while keeping within your specific protein and calorie goals.
INGREDIENTS
6 large egg whites (198g)
1 turkey sausage link (85g)
1 cup fresh spinach (30g)
4 teaspoons extra virgin olive oil (approx. 18g total)
1 teaspoon butter (approx. 5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs and separate the egg whites into a bowl.
Slice the turkey sausage into rounds and add them to the heated skillet, cooking until they get a light sear.
Add the egg whites to the skillet and gently scramble with the sausage.
Toss in the fresh spinach and continue cooking until the spinach wilts and the egg whites are fully set.
Finish by stirring in a teaspoon of butter for extra richness, then serve hot.