YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
A rich yet light chocolate pudding that surprises with its creamy texture and refreshing crunch from chia seeds. This decadent dessert is as nutritious as it is satisfying, boasting a velvety blend of chocolate protein powder, almond milk, and avocado, with a hint of cocoa to enhance its depth.
INGREDIENTS
0.4 scoop Chocolate Whey Protein Powder (~12g)
1 tablespoon Chia Seeds (12g)
0.5 cup Unsweetened Almond Milk (120g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
50 grams Ripe Avocado
PREPARATION
In a medium bowl, mash the avocado until completely smooth.
Add the unsweetened almond milk and mix well with the mashed avocado.
Sift in the unsweetened cocoa powder and stir until it is fully incorporated.
Gently mix in the chocolate whey protein powder and chia seeds, ensuring there are no lumps.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
Stir once more before serving for a perfectly smooth texture. Enjoy chilled!