Hearty Baked Lean Ground Beef and Black Bean Stuffed Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Lean Ground Beef and Black Bean Stuffed Tortillas

YOUR SOLIN GENERATED RECIPE

Hearty Baked Lean Ground Beef and Black Bean Stuffed Tortillas

Savor this deliciously hearty dish featuring seasoned lean ground beef and protein-packed black beans baked inside soft corn tortillas. With a medley of bell peppers, onions and a sprinkle of low-fat cheese, each bite delivers a satisfying blend of savory flavors and comforting textures, perfect for any meal of the day.

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NUTRITION

609kcal
Protein
42.8g
Fat
20.1g
Carbs
71.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Low-Fat Cheddar Cheese

1 tablespoon Cilantro

Salt and Pepper to taste

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Season with salt and pepper, cooking until browned and fully cooked, approximately 5-6 minutes.

  • 4

    Stir in the black beans and continue cooking for an additional 2 minutes to combine flavors.

  • 5

    Place the corn tortillas on a baking dish. Evenly distribute the beef and bean mixture onto each tortilla.

  • 6

    Sprinkle low-fat cheddar cheese over the mixture.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the tortillas are slightly crispy on the edges.

  • 8

    Garnish with fresh cilantro and serve warm.

Hearty Baked Lean Ground Beef and Black Bean Stuffed Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Lean Ground Beef and Black Bean Stuffed Tortillas

YOUR SOLIN GENERATED RECIPE

Hearty Baked Lean Ground Beef and Black Bean Stuffed Tortillas

Savor this deliciously hearty dish featuring seasoned lean ground beef and protein-packed black beans baked inside soft corn tortillas. With a medley of bell peppers, onions and a sprinkle of low-fat cheese, each bite delivers a satisfying blend of savory flavors and comforting textures, perfect for any meal of the day.

NUTRITION

609kcal
Protein
42.8g
Fat
20.1g
Carbs
71.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Low-Fat Cheddar Cheese

1 tablespoon Cilantro

Salt and Pepper to taste

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Season with salt and pepper, cooking until browned and fully cooked, approximately 5-6 minutes.

  • 4

    Stir in the black beans and continue cooking for an additional 2 minutes to combine flavors.

  • 5

    Place the corn tortillas on a baking dish. Evenly distribute the beef and bean mixture onto each tortilla.

  • 6

    Sprinkle low-fat cheddar cheese over the mixture.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the tortillas are slightly crispy on the edges.

  • 8

    Garnish with fresh cilantro and serve warm.