Slow Cooked BBQ Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pork Lettuce Wraps with Creamy Slaw

Enjoy tender, slow-cooked lean pork infused with tangy BBQ sauce nestled in crisp lettuce wraps, complemented by a refreshing creamy slaw. This dish marries savory and crunchy textures, perfect for a fulfilling meal that stays mindful of your macro goals.

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NUTRITION

315kcal
Protein
31.8g
Fat
10g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Tenderloin

1/4 cup BBQ Sauce

3 Romaine Lettuce Leaves

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Nonfat Plain Greek Yogurt

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Season the pork tenderloin with salt and pepper. For enhanced flavor, you may marinate it briefly with a bit of BBQ sauce.

  • 2

    Place the pork in a slow cooker and add the remaining BBQ sauce. Cook on low heat for 3-4 hours until the pork is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the creamy slaw by combining shredded cabbage and carrots in a bowl. Mix in the Greek yogurt and olive oil, and season with a pinch of salt and pepper. Stir well until the slaw is evenly coated.

  • 4

    Once the pork is done, use two forks to shred it into bite-sized pieces. Mix the shredded pork with any remaining BBQ sauce from the slow cooker.

  • 5

    To assemble, place a generous amount of the shredded pork onto each lettuce leaf and top with a dollop of the creamy slaw. Serve immediately and enjoy.

Slow Cooked BBQ Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pork Lettuce Wraps with Creamy Slaw

Enjoy tender, slow-cooked lean pork infused with tangy BBQ sauce nestled in crisp lettuce wraps, complemented by a refreshing creamy slaw. This dish marries savory and crunchy textures, perfect for a fulfilling meal that stays mindful of your macro goals.

NUTRITION

315kcal
Protein
31.8g
Fat
10g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Tenderloin

1/4 cup BBQ Sauce

3 Romaine Lettuce Leaves

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Nonfat Plain Greek Yogurt

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Season the pork tenderloin with salt and pepper. For enhanced flavor, you may marinate it briefly with a bit of BBQ sauce.

  • 2

    Place the pork in a slow cooker and add the remaining BBQ sauce. Cook on low heat for 3-4 hours until the pork is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the creamy slaw by combining shredded cabbage and carrots in a bowl. Mix in the Greek yogurt and olive oil, and season with a pinch of salt and pepper. Stir well until the slaw is evenly coated.

  • 4

    Once the pork is done, use two forks to shred it into bite-sized pieces. Mix the shredded pork with any remaining BBQ sauce from the slow cooker.

  • 5

    To assemble, place a generous amount of the shredded pork onto each lettuce leaf and top with a dollop of the creamy slaw. Serve immediately and enjoy.