YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Enjoy a light and refreshing meal featuring tender grilled chicken breast served atop crisp mixed greens drizzled with a zesty lemon vinaigrette. The dish is perfectly balanced to keep your mid-day meal flavorful and energizing.
INGREDIENTS
2 ounces Chicken Breast
2 cups Mixed Greens
0.67 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Black Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the 2 ounces of chicken breast with salt and black pepper.
Grill the chicken breast for about 3-4 minutes on each side until fully cooked and lightly charred.
While the chicken is grilling, toss the mixed greens in a bowl.
In a small bowl, whisk together 0.67 tablespoon of extra virgin olive oil with 1 tablespoon of lemon juice, adding a pinch of salt and black pepper.
Slice the grilled chicken breast into strips and place over the greens.
Drizzle the lemon vinaigrette over the salad and serve immediately.