YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Steamed Broccoli
Savor the bright flavors of lemon and garlic paired with tender, pan-seared chicken. This light dinner is elevated by a touch of olive oil and complemented by vibrant steamed broccoli alongside a modest serving of brown rice, making it a balanced meal with refreshing zest.
INGREDIENTS
1.8 oz Chicken Breast (~50g)
0.5 cup steamed Broccoli (~45g)
0.33 cup cooked Brown Rice (~65g)
2.5 tsp Olive Oil (~12.5g)
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
Place the chicken in the pan and sear for about 3-4 minutes on each side until cooked through and golden.
While the chicken cooks, steam the broccoli until tender, about 4-5 minutes.
In the last minute of cooking, drizzle lemon juice over the chicken to infuse flavor.
Plate the chicken alongside the steamed broccoli and serve with a portion of cooked brown rice.