YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring softly cooked egg whites blended with fresh spinach and juicy turkey sausage, finished with a topping of creamy avocado and a hint of tomato for a refreshing twist.
INGREDIENTS
1 cup Egg Whites (approx. 6 egg whites)
1 turkey sausage patty (approx. 1.5 oz)
1 cup fresh Spinach
1/2 medium Tomato
1 teaspoon Olive Oil
1/2 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and gently scramble them as they start to set.
Add in the turkey sausage patty, breaking it into small pieces as it warms through.
Mix in the fresh spinach and tomato pieces, stirring until the spinach wilts and the tomato softens slightly.
Once the egg mixture is fully cooked and the flavors are combined, transfer the scramble to a plate.
Top with diced avocado and serve immediately for a hearty, nutritious breakfast.