YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken with Roasted Broccoli
Enjoy a zesty twist on a classic with tender chicken breast crisply baked to perfection, lightly coated in whole wheat breadcrumbs, then tossed in a vibrant buffalo sauce. Served alongside roasted broccoli, this dish offers a delightful blend of crunch, tanginess, and wholesome flavors perfect for a satisfying meal.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1/4 cup Whole Wheat Breadcrumbs
1 Egg White (large)
1 cup Broccoli
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg white until slightly frothy.
In another small bowl, place the whole wheat breadcrumbs.
Dip the chicken breast in the egg white, then coat evenly with the breadcrumbs.
Place the breaded chicken on the prepared baking sheet.
Bake the chicken for 15-18 minutes until cooked through and crispy.
Meanwhile, toss the broccoli with a light drizzle of oil, salt, and pepper, and spread it on another baking sheet.
Roast the broccoli in the oven for about 12 minutes, until tender and slightly browned.
Once the chicken is done, remove it from the oven and immediately toss it with the buffalo sauce.
Serve the crispy buffalo chicken alongside the roasted broccoli and enjoy!