Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet protein-packed dessert that delivers the creamy indulgence of cheesecake with a nutritious twist. This recipe blends nonfat Greek yogurt, whey protein, and light cream cheese for a smooth, tangy filling atop a delicate almond flour crust, finished with a bright burst of fresh mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
65.5g
Fat
13.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

2 oz Light Cream Cheese (56g)

2 Egg Whites (66g total)

15g Almond Flour

1/3 cup Mixed Berries (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of sweetener or a few drops of vanilla extract if desired. Press this mixture evenly onto the bottom of the dish to create a delicate crust.

  • 3

    In a blender or a food processor, add the nonfat Greek yogurt, whey protein isolate, light cream cheese, and egg whites. Blend until completely smooth and well incorporated.

  • 4

    Pour the cheesecake mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges set and the center is just slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with the fresh mixed berries and enjoy your protein-packed cheesecake dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet protein-packed dessert that delivers the creamy indulgence of cheesecake with a nutritious twist. This recipe blends nonfat Greek yogurt, whey protein, and light cream cheese for a smooth, tangy filling atop a delicate almond flour crust, finished with a bright burst of fresh mixed berries.

NUTRITION

489kcal
Protein
65.5g
Fat
13.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

2 oz Light Cream Cheese (56g)

2 Egg Whites (66g total)

15g Almond Flour

1/3 cup Mixed Berries (50g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of sweetener or a few drops of vanilla extract if desired. Press this mixture evenly onto the bottom of the dish to create a delicate crust.

  • 3

    In a blender or a food processor, add the nonfat Greek yogurt, whey protein isolate, light cream cheese, and egg whites. Blend until completely smooth and well incorporated.

  • 4

    Pour the cheesecake mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges set and the center is just slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with the fresh mixed berries and enjoy your protein-packed cheesecake dessert.