YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your morning with this light yet hearty scramble that boasts fluffy egg whites, fresh spinach, savory turkey sausage, and a tangy touch of feta, all gently sautéed in olive oil for a satisfying breakfast that balances taste with clean nutrition.
INGREDIENTS
1 cup Egg Whites
1 cup Spinach, raw
1 link Turkey Sausage
0.75 oz Feta Cheese
4 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage and sauté for 2-3 minutes until it starts to brown.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set.
Remove from heat and sprinkle the crumbled feta cheese over the scramble before serving.