YOUR SOLIN GENERATED RECIPE
Crispy Cheesy Pepperoni Chicken Bake
Enjoy a golden-baked chicken dish topped with savory pepperoni, molten reduced-fat mozzarella, and a crunchy almond flour crust. This dish delivers a satisfying balance of textures and flavors that accentuate the tender chicken and spicy notes of pepperoni, making it an ideal meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
5 slices Turkey Pepperoni
1/2 cup Reduced-Fat Mozzarella (shredded)
1/4 cup Almond Flour
PREPARATION
Preheat your oven to 400°F.
Lightly season the 4 oz chicken breast with salt and pepper. In an oven-safe skillet over medium-high heat, sear the chicken breast for 2-3 minutes per side until lightly browned.
Evenly layer the turkey pepperoni slices over the seared chicken.
Sprinkle the shredded reduced-fat mozzarella cheese over the chicken and pepperoni.
Top with almond flour evenly spread over the cheese to form a crunchy crust.
Transfer the skillet to the oven and bake for 12-15 minutes until the cheese is melted, bubbly, and the chicken is cooked through.
Remove from oven, allow to cool slightly, and serve.