Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak finished with a delicate garlic butter, accompanied by crispy roasted baby potatoes for a well-balanced and flavorful dinner that delights the senses.

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NUTRITION

355kcal
Protein
39.2g
Fat
16.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

80 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the baby potatoes into cubes. Toss them in a small amount of oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy, turning once halfway through cooking.

  • 4

    Season the steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side or until desired doneness is reached.

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan. Tilt the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak finished with a delicate garlic butter, accompanied by crispy roasted baby potatoes for a well-balanced and flavorful dinner that delights the senses.

NUTRITION

355kcal
Protein
39.2g
Fat
16.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

80 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the baby potatoes into cubes. Toss them in a small amount of oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy, turning once halfway through cooking.

  • 4

    Season the steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side or until desired doneness is reached.

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan. Tilt the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.