Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a succulent pan-seared steak paired with golden, crispy garlic roasted potatoes. This dish features a perfectly seasoned 5-ounce sirloin steak complemented by oven-roasted baby potatoes, garlic, and rosemary – a simple yet elegant meal with a satisfying balance.

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NUTRITION

490kcal
Protein
35.4g
Fat
30g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 Tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and cut them in half. Place them in a bowl along with minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing. Serve the sliced steak alongside the crispy garlic roasted potatoes.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a succulent pan-seared steak paired with golden, crispy garlic roasted potatoes. This dish features a perfectly seasoned 5-ounce sirloin steak complemented by oven-roasted baby potatoes, garlic, and rosemary – a simple yet elegant meal with a satisfying balance.

NUTRITION

490kcal
Protein
35.4g
Fat
30g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 Tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and cut them in half. Place them in a bowl along with minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss until evenly coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing. Serve the sliced steak alongside the crispy garlic roasted potatoes.