YOUR SOLIN GENERATED RECIPE
Lemon Herb Tilapia with Steamed Broccoli
Enjoy a light and refreshing dinner featuring delicate tilapia fillets seasoned with a burst of lemon and fresh herbs, served alongside tender steamed broccoli and a touch of extra virgin olive oil for added richness.
INGREDIENTS
2 ounces Tilapia Fillet
0.75 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (parsley or dill)
Salt and Pepper to taste
PREPARATION
Pat the tilapia fillet dry and season both sides lightly with salt and pepper.
In a small bowl, combine lemon juice and chopped fresh herbs.
Heat a non-stick skillet over medium heat and add the olive oil.
Place the seasoned tilapia in the pan and cook for about 2-3 minutes per side, until the fish flakes easily.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Drizzle the herb and lemon mixture over the cooked tilapia before serving.
Plate the fish alongside the steamed broccoli and enjoy your light, flavorful dinner.