Name: Smoked Salmon with Creamy Avocado and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 2 Large Boiled Eggs; 1 half medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/8 cup Red Onion (thinly sliced); 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Smoked Salmon with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Avocado and Fresh Greens

Enjoy a vibrant, nutrient-packed dish featuring silky smoked salmon paired with perfectly boiled eggs, creamy avocado, and a medley of fresh greens and cherry tomatoes. This harmonious blend of flavors is drizzled with a touch of olive oil and a squeeze of lemon, creating a colorful, protein-rich meal that's both satisfying and energizing.

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NUTRITION

Protein

32.9g

Fat

35.8g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 Large Boiled Eggs

1 half medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Red Onion (thinly sliced)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Boil the eggs until hard-boiled (about 9-10 minutes), then cool and peel them.
2
Arrange the mixed greens on a serving plate.
3
Slice the avocado into cubes and add to the greens along with halved cherry tomatoes and thinly sliced red onions.
4
Neatly layer the smoked salmon on the greens.
5
Cut the boiled eggs into halves or quarters and scatter them across the salad.
6
Drizzle extra virgin olive oil and lemon juice over the entire dish.
7
Season with a pinch of salt and freshly ground pepper if desired.
8
Toss lightly to combine all flavors before serving.