Name: Cardamom Greek Yogurt with Chopped Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Low-fat Greek Yogurt; 15g Raw Almonds; 25g Honey; 1/4 teaspoon Ground Cardamom

Cardamom Greek Yogurt with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cardamom Greek Yogurt with Chopped Almonds

Chilled Greek yogurt swirled with aromatic ground cardamom and honey, topped with toasted chopped almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

14.8g

Fat

11.4g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

130g Low-fat Greek Yogurt

15g Raw Almonds

25g Honey

1/4 teaspoon Ground Cardamom

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Stir in the ground cardamom and honey until the mixture is well combined and smooth.
3
Roughly chop the raw almonds using a sharp chef's knife.
4
Add the almond pieces to a dry skillet over medium heat and toast for 2-3 minutes until fragrant.
5
Top the yogurt mixture with the toasted almonds and serve immediately while chilled.