Name: Seared Beef Strips with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Beef Sirloin Strips; 130 grams Sweet Potato, cubed; 100 grams Green Beans, trimmed; 1 teaspoon Olive Oil

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

Pan-seared beef strips served with herb-roasted sweet potato cubes and tender green beans, finished with a savory, charred crust.

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NUTRITION

Protein

44.7g

Fat

19.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Strips

130 grams Sweet Potato, cubed

100 grams Green Beans, trimmed

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt and pepper.
3
Spread the potatoes on the baking sheet and roast for 15 minutes.
4
Add the trimmed green beans to the baking sheet, tossing them with the potatoes, and roast for another 10 to 12 minutes until tender.
5
While the vegetables roast, season the beef strips with garlic powder, salt, and pepper.
6
Heat a heavy skillet over medium-high heat with the remaining olive oil.
7
Sear the beef strips for 2-3 minutes per side until they reach your desired level of doneness and develop a golden crust.
8
Plate the seared beef alongside the roasted sweet potatoes and green beans.