YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of almond butter and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
0.5 cup Blueberries
0.25 cup Raspberries
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a serving glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Drizzle the almond butter evenly over the top layer.
Garnish with a sprinkle of chia seeds and serve immediately while chilled.