Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

365kcal
Protein
42g
Fat
11g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Blueberries

0.25 cup Raspberries

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    In a serving glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.

  • 4

    Add a layer of fresh blueberries and raspberries over the yogurt.

  • 5

    Top with the remaining yogurt mixture, smoothing the surface with a spoon.

  • 6

    Drizzle the almond butter evenly over the top layer.

  • 7

    Garnish with a sprinkle of chia seeds and serve immediately while chilled.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of almond butter and a sprinkle of crunchy chia seeds.

NUTRITION

365kcal
Protein
42g
Fat
11g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Blueberries

0.25 cup Raspberries

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    In a serving glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.

  • 4

    Add a layer of fresh blueberries and raspberries over the yogurt.

  • 5

    Top with the remaining yogurt mixture, smoothing the surface with a spoon.

  • 6

    Drizzle the almond butter evenly over the top layer.

  • 7

    Garnish with a sprinkle of chia seeds and serve immediately while chilled.