Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz brown rice pasta; 6 oz raw shrimp; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 cup low-sodium chicken broth; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Tender shrimp sautéed in a fragrant garlic-ghee sauce tossed with al dente pasta and finished with a bright squeeze of lemon.

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NUTRITION

Protein

40.7g

Fat

14.7g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

2 oz brown rice pasta

6 oz raw shrimp

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 cup low-sodium chicken broth

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma fills the kitchen.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and slightly curled.
6
Pour in the chicken broth and lemon juice, allowing the liquid to simmer and reduce slightly for 2 minutes to create a light sauce.
7
Drain the pasta and add it directly into the skillet with the shrimp and sauce, tossing thoroughly to coat.
8
Garnish the dish with fresh chopped parsley and serve immediately while hot.