YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and satisfying crunch.
INGREDIENTS
4 oz ground beef 93% lean
2 cup iceberg lettuce
0.25 cup white onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
0.5 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it finishes cooking, then remove from heat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Prepare the base by shredding the iceberg lettuce into thin ribbons and finely dicing the white onion and dill pickles.
Assemble the bowl by placing the shredded lettuce at the bottom, followed by the warm seasoned ground beef and the shredded cheddar cheese.
Top the bowl with the diced onions and pickles, drizzle generously with the special sauce, and garnish with sesame seeds before serving.