YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries, creating a light mousse with a velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in the chia seeds.
Transfer the mousse to a serving bowl.
Top with the mixed berries and serve immediately or chill for 30 minutes for a firmer texture.