Name: Assorted Fresh Sushi Rolls with Wasabi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Raw sushi-grade salmon; 4 oz Cooked shrimp; 0.25 cup Cooked sushi rice; 2 sheets Nori; 0.25 cup Sliced cucumber; 0.06 whole Avocado; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 1 tsp Wasabi paste; 1 tbsp Pickled ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Assorted Fresh Sushi Rolls with Wasabi

Hand-rolled sushi featuring freshly sliced salmon and chilled shrimp tucked into vinegared rice and crisp nori for a vibrant, protein-packed meal with a sharp wasabi kick.

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NUTRITION

Protein

42.8g

Fat

11.7g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Raw sushi-grade salmon

4 oz Cooked shrimp

0.25 cup Cooked sushi rice

2 sheets Nori

0.25 cup Sliced cucumber

0.06 whole Avocado

1 tbsp Rice vinegar

1 tbsp Coconut aminos

1 tsp Wasabi paste

1 tbsp Pickled ginger

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PREPARATION

1
Prepare the sushi rice by folding in the rice vinegar while it is still warm, then let it cool to room temperature.
2
Slice the sushi-grade salmon into long, thin strips and butterfly the cooked shrimp by slicing them down the back without cutting all the way through.
3
Place one sheet of nori on a bamboo rolling mat and spread half of the rice evenly over the surface, leaving a one-inch border at the top.
4
Layer the salmon strips, cucumber, and avocado across the center of the rice.
5
Roll the nori tightly using the mat, sealing the top edge with a drop of water, then repeat the process with the second sheet using the shrimp.
6
Use a very sharp, damp knife to slice each roll into 6 to 8 even pieces.
7
Serve the fresh rolls immediately with coconut aminos, wasabi paste, and pickled ginger on the side.