NUTRITION

SERVINGS

INGREDIENTS

8.2 oz Beef Top Sirloin (lean only)

2 cups Cauliflower florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tsp Fresh Lemon juice

0.25 tsp Black Pepper

0.25 tsp Sea Salt

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Toss the cauliflower florets with half of the olive oil, sea salt, and half of the black pepper on the baking sheet.

• 3

  Roast the cauliflower for 20-25 minutes, tossing halfway through, until the edges are golden and caramelized.

• 4

  While the cauliflower is roasting, slice the beef top sirloin into thin, uniform strips.

• 5

  Season the beef strips with the remaining black pepper and a pinch of salt.

• 6

  Heat a large cast-iron skillet or non-stick pan over high heat with the remaining olive oil.

• 7

  Once the pan is smoking slightly, add the beef strips in a single layer, working in batches if necessary to avoid crowding.

• 8

  Sear the beef for 1-2 minutes per side until a deep brown crust forms but the center remains tender.

• 9

  Add the minced garlic to the pan during the final 30 seconds of searing, tossing constantly to prevent burning.

• 10

  Remove the pan from the heat and drizzle the beef with fresh lemon juice.

• 11

  Serve the seared beef strips immediately alongside the roasted cauliflower.