YOUR SOLIN GENERATED RECIPE
High Protein Pineapple Cottage Cheese Bowl
Creamy cottage cheese topped with vibrant fresh pineapple and crunchy hemp hearts for a refreshing protein-packed start to your morning.
INGREDIENTS
1.5 cup low-fat cottage cheese
1 cup fresh pineapple chunks
2 tbsp hemp hearts
1 tbsp chopped walnuts
1 tbsp unsweetened shredded coconut
0.5 tsp ground cinnamon
1 tsp raw honey
PREPARATION
Scoop the low-fat cottage cheese into a medium serving bowl and smooth the surface with the back of a spoon.
Arrange the fresh pineapple chunks over one half of the cottage cheese.
Sprinkle the hemp hearts and chopped walnuts evenly over the top to provide a nutty crunch.
Garnish with the unsweetened shredded coconut and a dusting of ground cinnamon.
Finish the bowl with a light drizzle of raw honey and serve immediately.