YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
3/4 cup liquid egg whites
2 oz lean turkey sausage links
2 cups fresh spinach
1 tsp avocado oil
1/2 medium avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked.
Season with a pinch of sea salt and cracked black pepper.
Serve immediately topped with fresh avocado slices.