NUTRITION

SERVINGS

INGREDIENTS

1 scoops chocolate protein powder

0.25 cup nonfat Greek yogurt

1 large egg whites

1 tbsp unsweetened cacao powder

1 tbsp almond flour

0.5 tsp baking powder

1 tbsp monk fruit sweetener

2 tbsp unsweetened almond milk

1 tbsp dark chocolate chips

0.13 tsp sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the chocolate protein powder, cacao powder, almond flour, baking powder, monk fruit, and sea salt.

• 2

  Add the Greek yogurt, egg whites, and almond milk to the dry ingredients, stirring until the batter is smooth and well-combined.

• 3

  Fold in half of the dark chocolate chips and sprinkle the remaining chips on top of the batter.

• 4

  Microwave on high for 60 to 90 seconds, or until the center is just set but still slightly soft to the touch.

• 5

  Let the cake rest for 1 minute before enjoying it warm directly from the mug.