YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Fresh Apple Slices
Cottage cheese and Greek yogurt blended with vanilla and baked until set, served with crisp apple slices and fresh berries.
INGREDIENTS
1 cup Low-fat Cottage Cheese
1/4 cup Non-fat Greek Yogurt
1 large Egg White
1 medium Apple
1/2 cup Blueberries
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 325°F (165°C) and lightly grease a 6-ounce ramekin or small oven-safe baking dish.
Place the cottage cheese, Greek yogurt, egg white, and vanilla extract into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy with no remaining cottage cheese curds.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are firm and the center has a very slight jiggle.
Allow the cheesecake to cool at room temperature for 15 minutes before transferring to the refrigerator for at least 2 hours.
Core and thinly slice the fresh apple just before serving.
Top the chilled cheesecake with fresh blueberries and serve alongside the crisp apple slices.