YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked protein crust topped with tender grilled chicken and tangy BBQ sauce, finished with crisp red onions and fresh cilantro.
INGREDIENTS
0.33 cup self-rising flour
0.25 cup non-fat Greek yogurt
0.25 tsp garlic powder
4.5 oz chicken breast
2 tbsp low-sugar BBQ sauce
0.75 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Dice the chicken breast into bite-sized pieces and sauté in a non-stick skillet over medium heat until fully cooked.
In a medium bowl, combine the self-rising flour, garlic powder, and Greek yogurt to form a dough ball.
Place the dough on the parchment paper and roll or press into a thin 8-inch circle.
Pre-bake the crust for 5 minutes until it starts to set.
Remove from the oven and spread BBQ sauce evenly, then layer on the cooked chicken, shredded mozzarella, and sliced red onions.
Return to the oven for 8-10 minutes until the cheese is melted and the edges are crisp.
Sprinkle with fresh cilantro before slicing.