Name: Grilled Shrimp and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.6 oz Shrimp; 2 cups Mixed Greens; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1/4 tsp Garlic Powder

Grilled Shrimp and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Mixed Greens Salad with Lemon Vinaigrette

Tender shrimp grilled with garlic and herbs, served over a bed of mixed greens with a bright, zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

44.5g

Fat

1.4g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

7.6 oz Shrimp

2 cups Mixed Greens

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the raw shrimp with garlic powder, sea salt, and black pepper.
3
In a small bowl, whisk together the lemon juice and Dijon mustard to create a clean-eating vinaigrette.
4
Grill the shrimp for 2-3 minutes per side until they are pink and opaque.
5
Place the mixed greens in a large bowl and toss with the prepared lemon vinaigrette.
6
Top the greens with the warm grilled shrimp and serve immediately.