YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein powder chilled with a sprinkle of chia seeds, creating a thick and velvety texture.
INGREDIENTS
140 grams Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.25 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Stir in the vanilla extract and chia seeds until well incorporated.
Whisk vigorously for one minute to ensure a completely smooth and silky texture.
Transfer to a serving dish and refrigerate for at least 30 minutes to allow the chia seeds to soften.
Serve chilled as a high-protein treat.