YOUR SOLIN GENERATED RECIPE
Berry Yogurt Swirl Dessert
Whisked non-fat Greek yogurt combined with vanilla and swirled with a zesty hand-mashed berry compote for a velvety and refreshing high-protein treat.
INGREDIENTS
2.25 cups non-fat Greek yogurt
0.25 cup fresh raspberries
2 tbsp fresh blueberries
1 tsp vanilla extract
1 tsp monk fruit sweetener
1 tsp lemon juice
PREPARATION
In a small bowl, use a fork to mash half of the raspberries and blueberries with the lemon juice and monk fruit sweetener until a juicy compote forms.
In a large mixing bowl, whisk the non-fat Greek yogurt and vanilla extract until the texture is light and completely smooth.
Gently fold the mashed berry compote into the yogurt using a spatula to create thick, vibrant ribbons of color throughout the mixture.
Garnish the top with the remaining whole raspberries and blueberries and enjoy immediately while the yogurt is perfectly chilled.