Berry Yogurt Swirl Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Yogurt Swirl Dessert

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Swirl Dessert

Whisked non-fat Greek yogurt combined with vanilla and swirled with a zesty hand-mashed berry compote for a velvety and refreshing high-protein treat.

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NUTRITION

342kcal
Protein
54.5g
Fat
0.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

2.25 cups non-fat Greek yogurt

0.25 cup fresh raspberries

2 tbsp fresh blueberries

1 tsp vanilla extract

1 tsp monk fruit sweetener

1 tsp lemon juice

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PREPARATION

  • 1

    In a small bowl, use a fork to mash half of the raspberries and blueberries with the lemon juice and monk fruit sweetener until a juicy compote forms.

  • 2

    In a large mixing bowl, whisk the non-fat Greek yogurt and vanilla extract until the texture is light and completely smooth.

  • 3

    Gently fold the mashed berry compote into the yogurt using a spatula to create thick, vibrant ribbons of color throughout the mixture.

  • 4

    Garnish the top with the remaining whole raspberries and blueberries and enjoy immediately while the yogurt is perfectly chilled.

Berry Yogurt Swirl Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Yogurt Swirl Dessert

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Swirl Dessert

Whisked non-fat Greek yogurt combined with vanilla and swirled with a zesty hand-mashed berry compote for a velvety and refreshing high-protein treat.

NUTRITION

342kcal
Protein
54.5g
Fat
0.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

2.25 cups non-fat Greek yogurt

0.25 cup fresh raspberries

2 tbsp fresh blueberries

1 tsp vanilla extract

1 tsp monk fruit sweetener

1 tsp lemon juice

PREPARATION

  • 1

    In a small bowl, use a fork to mash half of the raspberries and blueberries with the lemon juice and monk fruit sweetener until a juicy compote forms.

  • 2

    In a large mixing bowl, whisk the non-fat Greek yogurt and vanilla extract until the texture is light and completely smooth.

  • 3

    Gently fold the mashed berry compote into the yogurt using a spatula to create thick, vibrant ribbons of color throughout the mixture.

  • 4

    Garnish the top with the remaining whole raspberries and blueberries and enjoy immediately while the yogurt is perfectly chilled.