YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Chilled layers of velvety Greek yogurt and fiber-rich chia seeds topped with a vibrant medley of fresh berries and buttery toasted pecans.
INGREDIENTS
150g Low-Fat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
40g Pecans
2 tsp Hemp Hearts
PREPARATION
In a small bowl or jar, stir together the Greek yogurt and chia seeds until well combined.
Allow the mixture to sit for at least 10 minutes, or overnight in the refrigerator, to let the chia seeds swell and thicken the yogurt.
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary.
Begin layering the parfait by placing half of the thickened yogurt mixture into a glass or bowl.
Add a layer of mixed berries followed by the remaining yogurt mixture.
Top the parfait with the pecans and a sprinkle of hemp hearts for a satisfying crunch.